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1 sauce pan
sauce panpanela. -
2 pan
I [pæn] noun1) (a metal pot usually with a long handle, used for cooking food: a frying-pan; a saucepan.) tacho2) ((American) a tin for baking or cooking food inside an oven: a cake pan.)•- pancakeII [pæn] past tense, past participle - panned; verb(to move (a film or television camera) so as to follow a moving object or show a wide view: The camera panned slowly across to the other side of the street.) mover(-se) QUERY* * *pan1[pæn] n 1 frigideira, caçarola, panela. 2 cadinho. 3 prato de balança. 4 tacho. 5 tina. 6 autoclave. 7 coletor de óleo. 8 caçoleta de arma de fogo. 9 cavidade natural. 10 bateia: peneira para minerar. 11 vaso para triturar minério. 12 recipiente para a evaporação de água salgada. 13 poça d’água, atoleiro. 14 camada dura do subsolo. 15 sl face, rosto. • vt+vi 1 garimpar, faiscar. 2 frigir, fritar. 3 dar resultado. 4 extrair sal mediante evaporação em recipiente apropriado. 5 sl criticar acerbamente. ash pan cinzeiro (de fogão a lenha). baking pan assadeira. bed pan urinol, penico. brain pan calota craniana. cake pan forma de bolo. dust pan pá de lixo. flushing pan vaso sanitário. frying pan frigideira. knee pan patela: rótula do joelho. lavatory pan bacia do vaso sanitário. sauce pan panela. to go down the pan sl não valer mais a pena usar ou guardar. to pan out a) lavar ouro na bateia. b) ser bem-sucedido. c) produzir, render.————————pan3[pæn] vi Cin, TV panoramizar: movimentar a câmera para obter efeito panorâmico ou seguir um objeto em movimento. -
3 saucepan
noun (a deep pan usually with a long handle for boiling or stewing food.) caçarola* * *sauce.pan[s'ɔ:spən] n Brit panela com cabo e geralmente com tampa. -
4 double saucepan
dou.ble sauce.pan[d∧bəl s'ɔ:spæn] n = link=double%20boiler double boiler.
См. также в других словарях:
sauce|pan — «SS PAN», noun. 1. a metal dish with a handle and usually a lid, used for boiling, stewing, and other like things: »Hotplates have special “glide over” tops that remove the danger of tipping saucepans (London Times). 2. a small skillet with a… … Useful english dictionary
sauce·pan — /ˈsɑːsˌpæn, Brit ˈsɔːspən/ noun, pl pans [count] : a deep, round cooking pan with a handle … Useful english dictionary
pan — pan·a·ce; pan·a·cea; pan·a·ce·an; pan·a·chage; pan·a·chure; pan·agglutinability; pan·agglutinable; pan·agglutination; pan·a·mint; pan·a·ri·ti·um; pan·arteritis; pan·arthritis; pan·a·ry; pan·a·tela; pan·ath·e·naea; pan·ath·e·na·ic;… … English syllables
sauce — sauce·less; sauce·pan; sauce; … English syllables
Sauce boat — A saucier or saucière is also a position in cooking or a sauce pan.A sauce boat, gravy boat or saucière is a boat shaped pitcher in which sauce or gravy is served. It often sits on a matching plate, sometimes attached to the pitcher, to catch… … Wikipedia
Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… … Wikipedia
Pan-bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n … Wikipédia en Français
Pan Bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Pan sauce — A pan sauce is a type of sauce that is often made to accompany sauteed meats. Generally speaking, a pan sauce is made by cooking a meat at high temperature in a skillet, removing the meat once it is done, removing any excess fat, then deglazing… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
